Privacy Policy

(Because Transparency Tastes Better)

Hey there, kitchen friend! Let’s chat about how this blog works—no fine print, no sneaky business, just real talk between food lovers.

THE BASICS

This is my little corner of the internet—a place where I share recipes, kitchen fails, and the occasional life-changing cooking hack. But here’s the deal:

  • Sometimes, brands pay me. Whether it’s through ads, sponsorships, or affiliate links, this blog helps keep the oven (and my WiFi) running.
  • But money never changes my opinion. If I say a product rocks (or flops), it’s because I actually think so—no sugarcoating.

HOW THIS BLOG MAKES MONEY

1. Sponsored Content & Ads

  • You might see a post labeled “Sponsored” or “In Partnership With.” That means a brand paid me to talk about their product—but I only say yes if it’s something I’d use myself.
  • Third-party ads (the ones that pop up on the side) are managed by ad networks. I don’t personally pick them, but they help pay for butter. Lots of butter.

2. Affiliate Links (My “Secret” Shopping Hack)

  • Ever click a link and buy a kitchen gadget? If it’s an Amazon link, I might earn a tiny commission—at no extra cost to you. Think of it like leaving a tip in my virtual tip jar. Thanks for keeping me in spatulas!
  • Gimme Delicious LLC is part of the Amazon Services LLC Associates Program, meaning I get a small cut when you shop through my links.

3. Honest Reviews (No BS Allowed)

  • If I review a product, it’s because I actually tested it—not because a brand told me to.
  • Pro Tip: Always double-check claims with the manufacturer. I’m a cook, not a scientist!

MY PROMISE TO YOU

  • No shady deals. I won’t recommend something I wouldn’t use in my own kitchen.
  • Clear labels. If a post is sponsored, I’ll shout it from the rooftops (or at least tag it clearly).
  • No conflicts of interest. This blog is 100% my own opinions—no puppet strings attached.

GOT QUESTIONS?

If you’re ever curious about a product, partnership, or why I’m obsessed with garlic, shoot me an email at hello@iRecipeYou.com. I’ll answer faster than you can say “burnt cookies.”

Now go preheat that oven—I’ve got a new recipe for you. 🍳✨

Last Updated: March 2, 2025